Reel Recipe: Ahi Tuna Tower Salad

Soy Dressing

• 6 eggs

• 5 cups olive oil

• 2 cups teriyaki sauce

• 3 tablespoons fresh ginger

• ¾ cup white vinegar

• 1 tablespoon red pepper flakes

• ½ cup sesame seeds

• ¼ cup chopped cilantro

Instructions:

1. Blend all ingredients except olive oil until smooth.

2. While blending, slowly drizzle in the olive oil to emulsify the dressing.

Wasabi Cream Sauce

• 4 cups sour cream

• 1 cup wasabi powder

• 1 cup honey

Instructions:

1. Whisk together sour cream, wasabi powder, and honey until smooth.

Assembly

1. Place cooked soba noodles on a plate.

2. Toss mesclun lettuce in the soy dressing and layer on top of the noodles.

3. Arrange fried wontons and sesame-encrusted ahi tuna in a layered tower over the lettuce. Use a toothpick to hold the tower in place.

4. Drizzle with additional soy dressing and wasabi cream for garnish.